Products
Contact Us
- Contact Person : Mr. Yang Bill
- Company Name : CBH Qingdao Co., Ltd.
- Tel : 86-532-85977077
- Fax : 86-532-85977076
- Address : Shandong,Qingdao,A2/11Fl., Cyber Port Bldg., 40 Hongkong (M) Rd., Qingdao 266071, China
- Country/Region : China
- Zip : 266071
Animal Feed
Corn Gluten Meal (maize origin)
Protein (dry basis): 58%
Great protein source for livestock feed and aqua feed
GMO free
CBH Corn Gluten Meal is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. It is one of outstanding nutritious vegetable protein sources with an...
Corn Gluten Meal (maize gluten)
Corn Gluten Meal (CGM), Maize gluten
Protein (dry basis): 58%
Great protein source for livestock feed and aqua feed
GMO free
CBH Corn Gluten Meal (CGM) is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. It is one of outstanding...
Vital Wheat Gluten 75% (wheat origin)
Protein content: 75%
Perfect viscoelasticity, great water absorption and binding property
Used in bakery, food, petfood, meat
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten...
Corn Gluten Meal (CGM)/maize gluten
Corn Gluten Meal (CGM), Maize gluten
Protein (dry basis): 58%
Great protein source for livestock feed and aqua feed
GMO free
CBH Corn Gluten Meal (CGM) is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. It is one of outstanding...
Corn Gluten Meal (CGM)
Protein (dry basis): 58%
Great protein source for livestock feed and aqua feed
GMO free
CBH Corn Gluten Meal is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. It is one of outstanding nutritious vegetable protein sources with an...
Vital Wheat Gluten 75% (wheat origin)
Protein content: 75%
Perfect viscoelasticity, great water absorption and binding property
Used in bakery, food, petfood, meat
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten...
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